Paolo Lombardi’s Ristorante Menu

Fresh asparagus rolled with prosciutto and mozzarella cheese, fried and finished with garlic butter.

Homemade mini meatballs baked in marinara sauce with romano and mozzarella cheese, accompanied with garlic bread.

Shrimp scampi style, clams casino, stuffed mushroom caps, eggplant rolled with prosciutto and fontina cheese, roasted peppers, fresh broccoli, and fried asparagus.

Mushroom caps stuffed with seafood, topped with mozzarella baked in garlic butter.

Grilled italian bread topped with fresh tomatoes and basil.

Rhode island littlenecks simmered in hot or mild marinara sauce. Gluten free.

Meat filled tortellini and spinach, served in a rich chicken broth with romano cheese and egg drop.

Spicy tomato base soup with pasta, white beans, pancetta and romano cheese.

Fresh romaine hearts tossed with house made dressing, topped with garlic crostini’s, and a blend of asiago, parmigiana and romano cheese.

Italian deli meats and assorted cheeses with mixed greens, grape tomatoes, cucumbers, fire roasted peppers, assorted olives & artichoke hearts, served with house italian vinaigrette on the side.

Topped with shrimp, scallops and crab meat, on a white pizza with butter, garlic, mozzarella cheese and herbs.

Grilled italian bread topped with fresh tomatoes and basil.

Grape tomatoes, cucumbers, and red onion dressed with fresh garlic, basil, italian herbs, evoo.

Arugula, sliced apples, craisins, red onion, grape tomatoes, walnuts, honey, evoo and lemon.

Grilled, sautéed or steamed.

Sautéed or steamed.

Sautéed in oil and garlic.

Sautéed with oil and garlic.

Sautéed in oil and garlic.

Lightly breaded veal cutlet baked with tomato sauce and mozzarella cheese.

Medallions of veal sautéed with mushrooms and finished in a dry florio marsala wine sauce.

Batter dipped medallions of veal, finished in a white wine lemon garlic sauce, served over sautéed spinach.

Pan seared medallions of veal topped with prosciutto and fontina cheese, finished in a white wine sauce with button mushrooms.

Batter dipped medallions of veal sautéed with mushrooms and prosciutto, finished in a cream marinara sauce with fresh mozzarella cheese.

Lobster, shrimp, scallops, clams and mussels, sautéed with fresh tomatoes and herbs, finished in a white wine sauce.

Tender chunks of chicken, sautéed with button mushrooms, sun-dried tomatoes, and artichoke hearts, finished in a fresh basil pesto sauce. Gluten free.

Assortment of clams, mussels, shrimp, scallops, calamari, haddock and lobster tail, simmered in a hot or mild marinara sauce. Gluten free.

Baked filet of salmon served over sautéed spinach, finished in a white wine lemon caper sauce with artichokes.

Fresh filet of haddock accompanied with a duet of shrimp finished in a bacon tomato cream sauce and topped with fresh scallions.

Broccoli, mushrooms, and sun-dried tomatoes sauteed with oil and garlic and topped with lemon pepper grilled chicken served over gluten free ziti.

Pan seared breast of chicken sautéed with button mushrooms and finished in a dry florio marsala wine sauce, served with gluten free penne or potato of the day.

Tender chunks of chicken and shrimp, finished in a bacon, tomato and scallion cream sauce and served over house risotto.

Fresh grilled asparagus, red bell peppers, brussel sprouts, green and yellow squash with evoo and garlic, served over house risotto.

Fresh seasonal vegetables sautéed with heavy cream and romano cheese, served over fettuccini pasta.

Batter dipped and fried eggplant layered with marscapone cheese, spinach, basil and marinara sauce baked with fresh mozzarella cheese, and accompanied with penne ziti regatta with marinara sauce.

House made classic new york style cheesecake graham cracker crust, philly cream cheese, sour cream vanilla, and lemon flavor.

House made chocolate mousse with a oreo cracker crust.

Crispy pastry shell filled with house made sweet galliano amaretto flavored ricotta filling.

House made tiramisu: ladyfingers soaked in espresso, layered with a whipped mascarpone cheese and topped with shaved chocolate.

Oreo crumb crust, peanut butter filling with caramel and chocolate chips, topped with peanut butter cups and chocolate.

Three colorful sponge cake layers filled with sweet raspberry jam and almond marzipan, topped with decadent chocolate icing and chocolate sprinkles.

Lemon cake filled with a lemon flavored mascarpone cream cheese, topped with lemon shavings.

Three layer carrot cake with cream cheese filling, sliced walnuts and golden raisins.

layers of chocolate cake filled with a chocolate filling.

House made rich vanilla custard base, topped with a layer of hardened caramelized sugar.